Work with us

At Hotel Mara, a dedicated team combines organization, respect, and a daily passion
to make every stay warm and memorable.

Overlooking Lido Riccio in Ortona and renowned for its events, exclusive beach club, and 5-star service, Hotel Mara offers a dynamic and welcoming atmosphere where professionalism and passion come together.

We are looking for motivated individuals who want to grow with us and are committed to ensuring a memorable experience for our guests in one of the most picturesque locations on the coast.

For the 2026 summer season, we are looking for:

The Chef de Partie reports directly to the Head Chef. The ideal candidate has at least 2 years of proven experience in this role and:

  • has mastered cooking techniques and food preparation for the main food categories
  • is familiar with à la carte, buffet, and banquet service
  • possesses solid expertise in regional Abruzzese and Italian cuisine
  • actively collaborates with the Head Chef on menus and dish rotations
  • works independently within their section while maintaining high company standards
  • ensures compliance with HACCP regulations and workplace safety
  • demonstrates problem-solving skills, teamwork, and flexibility
  • manages orders and inventory according to standards and forecasts

Preferred qualification: experience in multiple sections.

The Kitchen Commis assists the Chef de Partie with day-to-day operations. One year of experience in 4- or 5-star establishments is required, along with:

  • basic knowledge of food preparation and preservation techniques
  • familiarity with mise en place and support for service operations (à la carte, banquets)
  • willingness to learn Italian and Abruzzese cuisine
  • precision in managing orders and department inventories
  • strict adherence to HACCP health and safety standards
  • ability to work under pressure and as part of a team
  • flexibility with work hours during summer peak seasons

Plus: internships at high-end seasonal restaurants.

The Receptionist welcomes guests and manages front desk operations. At least 1 year of experience in a 4-star hotel is required, as well as:

  • fluency in Italian and conversational English
  • proficiency in PMS systems (Opera/Cloud PMS/Fidelio) and reservation management
  • management of check-in/check-out, cash registers, and housekeeping
  • knowledge of additional services (transfers, excursions, events)
  • excellent interpersonal skills and quick problem-solving abilities
  • flexibility to work 24-hour shifts (morning/afternoon/night)
  • basic knowledge of GDPR privacy regulations and customer security

Plus: a second foreign language (German/Russian).

The Bartender manages the hotel’s beach club and lounge bar. We require 2 years of experience in a beach club or 4-5 star hotel, as well as:

  • preparation of classic and signature cocktails (fresh fruit, non-alcoholic drinks)
  • managing mise en place, inventory, and supplier orders
  • providing prompt service for à la carte, events, and happy hour
  • knowledge of Mediterranean and Abruzzo drinks (local rosoli)
  • ability to provide light entertainment and upselling
  • compliance with food/beverage safety regulations and HACCP
  • teamwork with the kitchen and dining room for events

Plus: experience with corporate events and weddings.

Apply now
Scroll to Top